by Josie | Jul 25, 2021 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Nuts, Pesto, Pistou, Recipes, Soup, Soup for Breakfast!, Vegan, Vegetarian
This soup is a different than our traditional tomato rich minestrone. We make this version with fresh green vegetables and herbs and finish it with either a basil pesto or a basil pistou for our vegan soupers. Both sauces add a rich, but clean...
by Josie | Jun 27, 2021 | Condiments, Cooking, Fermented Foods, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Nuts, Recipes, Sauces, Spices, Wraps
Lettuce wraps (in my opinion) are one of the best plates of food. There’s really no limit to what you can make them with or top them with. Having a sense of the flavor profile you’re going for helps design your wrap. Consider flavors from Greece, Japan,...
by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian
I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...
