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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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ZUCCHINI HATCH PEPPER FRITTERS with Sharp White Cheddar and Tomato Avocado Confetti

ZUCCHINI HATCH PEPPER FRITTERS with Sharp White Cheddar and Tomato Avocado Confetti

by Josie | Aug 9, 2021 | Cheese, Freezer Friendly, Hors d'oeuvres, Meal Planning, Recipes, Roasting and grilling, Sides, Skillet Cooking, Vegetarian

Damned zucchinis. They made me do this. These were damned good though. This recipe was developed solely out of necessity to use the mega number of zucchini we have these days. It was a cooler day, so I wasn’t concerned about heating up our oven to cook these,...
MEDITERRANEAN ROASTED GARBANZO BEAN SALAD with GREMOLATA

MEDITERRANEAN ROASTED GARBANZO BEAN SALAD with GREMOLATA

by Josie | Aug 7, 2021 | Gluten Free, Herbs, Legume, Meal Planning, Recipes, Salads, Spices, Vegan, Vegetarian

This simple Mediterranean inspired salad makes a huge statement.  Citrus, spices, and fresh elements make every bite pretty special. Especially if you serve it with grilled artisan bread to soak up the juices. The secret ingredient is gremolata that serves as both a...
SPICED RICE PLATE with LEFTOVER GAI YANG GRILLED CHICKEN and VEGGIES & CHILI RICE WINE VINAIGRETTE

SPICED RICE PLATE with LEFTOVER GAI YANG GRILLED CHICKEN and VEGGIES & CHILI RICE WINE VINAIGRETTE

by Josie | Aug 6, 2021 | Chicken, Condiments, Cooking, Gluten Free, Herbs, Meal Planning, Recipes, Salads, Spices

Using leftovers to make a completely different dish is my thang. Everything you see was featured the day before. You can create incredible meals with just about any leftovers ~ soups and salads are the easiest. We just so happened to have grilled vegetables, gai yang...
GRILLED SALMON with LEMON PURSLANE SAUTE’

GRILLED SALMON with LEMON PURSLANE SAUTE’

by Josie | Jul 27, 2021 | Cooking, Food History, Gluten Free, Health Benefits, Herbs, Meal Planning, Recipes, Salmon, Sides

NW wild caught salmon is one of my favorite foods of all time. I like it simply seasoned with salt, pepper and a squeeze of lemon and sometimes fresh dill. Grilled skin side down until medium rare.  That’s it.  Simple and delicious. In our household of four,...
MINESTRONE VERDE’ with ORGANIC BASIL PESTO (or vegan pistou)

MINESTRONE VERDE’ with ORGANIC BASIL PESTO (or vegan pistou)

by Josie | Jul 25, 2021 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Nuts, Pesto, Pistou, Recipes, Soup, Soup for Breakfast!, Vegan, Vegetarian

This soup is a different than our traditional tomato rich minestrone. We make this version with fresh green vegetables and herbs and finish it with either a basil pesto or a basil pistou for our vegan soupers.  Both sauces add a rich, but clean...
LEMON WHIPPED RICOTTA with ROASTED HEIRLOOM CHERRY TOMATOES

LEMON WHIPPED RICOTTA with ROASTED HEIRLOOM CHERRY TOMATOES

by Josie | Jul 24, 2021 | Herbs, Hors d'oeuvres, Meal Planning, Sides

Summer calls for cool, easy to prepare – often portable foods. We love being in our backyard for meals and entertaining. Roaming through the gardens with something tasty in your palm is the ultimate dining experience for me. Well, I do love a good sit-down fancy...
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