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CHICKEN CAVATAPPI MOOD~LE SOUP

CHICKEN CAVATAPPI MOOD~LE SOUP

by Josie | Jan 31, 2022 | Chicken, Citrus, Herbs, Pasta, Recipes, Sipping Broths / Bone Broths, Soup

When we roast a chicken, there’s always an additional meal gleaned from the chicken for dishes like tacos, stir fry, salads or soups. Makes mid-week meal planning super easy when this back-up food is ready and waiting.  The other day we roasted a chicken and...
ROASTED CHICKEN BLACK LENTIL VEGGIE BOWL with HARISSA & LEMON VINAIGRETTE

ROASTED CHICKEN BLACK LENTIL VEGGIE BOWL with HARISSA & LEMON VINAIGRETTE

by Josie | Jan 26, 2022 | Chicken, Citrus, Gluten Free, Health Benefits, Herbs, Recipes, Salads, Spices, Vegan Option

On days when you need to just sit and relax and enjoy a bountiful bowl of exquisite flavors … nuff said.  What days don’t you need to do this? It happens more often in a week than I like to think about. It’s completely worth it to take the time one...
MOROCCAN LEMONY YELLOW LENTIL SOUP with CURRY MEATBALLS & MINT PISTOU

MOROCCAN LEMONY YELLOW LENTIL SOUP with CURRY MEATBALLS & MINT PISTOU

by Josie | Jan 12, 2022 | Citrus, Curry, Freezer Friendly, Gluten Free, Herbs, Legume, Recipes, Soup, Spices, Vegan Option

This is a simpler version of the Moroccan lentil soup we offer on our menu rotation. It comes together quickly and results in a creamy, colorful soup inspired by spice profiles found in Moroccan cooking. The soup itself is vegan, so the meatballs can be an optional...
RUSTIC CARAMELIZED ONION SHALLOT QUICHE with GRUYERE & FRESH THYME

RUSTIC CARAMELIZED ONION SHALLOT QUICHE with GRUYERE & FRESH THYME

by Josie | Dec 26, 2021 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian

This is one of our Christmas brunch dishes. Typically we make it with bacon, but this year my Mother is with us for the holiday and she doesn’t eat bacon.  So, I added extra gruyere, along with extra herbs and garlic for a bit more flavor.  I like to serve this...
SPINACH-HERB RICOTTA STUFFED SHELLS with HOME-MADE MARINARA

SPINACH-HERB RICOTTA STUFFED SHELLS with HOME-MADE MARINARA

by Josie | Dec 24, 2021 | Baking, Cheese, Citrus, Dairy, Herbs, Noodles, Pasta, Sauces, Vegetarian

These ricotta, spinach and herb stuffed shells are one of our kids’ favorite dishes.  It may seem daunting when you read “stuffed”, but this dish comes together quickly.  Total prep time is about 30 minutes and total cook time is about 45 minutes....
HOMEMADE TURKEY STOCK

HOMEMADE TURKEY STOCK

by Josie | Nov 28, 2021 | Bone Broths / Sipping Broths, Cooking, Freezer Friendly, Gluten Free, Herbs, Preserving and Freezing

Tis the season, so we’re reposting this homemade turkey stock recipe. It’s good and will serve you well on freezing cold days in December and January! Since a roasted turkey is generally seasoned with sage, thyme, and rosemary, all those seasonings fill...
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