by Josie | Mar 22, 2024 | Freezer Friendly, Ginger, Gluten Free Option, Greens, Herbs, Meatballs, Noodles, Recipes, Soup
It’s a rainy, early spring day and very much feels like soup should be on the menu. I made this for my family with ingredients I just so happened to have in the refrigerator. It turned out so good, I wanted to share the recipe. Most of the ingredients can be...
by Josie | Mar 20, 2024 | Chilis, Corn, Freezer Friendly, Gluten Free Option, Herbs, Noodles, Pesto, Recipes, Soup
This was so good. I love turkey noodle or chicken noodle soup and this one hit the spot. We bought a few smoked turkey legs at our butcher shop with the idea of cooking them with greens. The legs were big enough to feed 6 people, so I used a couple of them to make...
by Josie | Mar 24, 2023 | Chicken, Citrus, Curry, Gluten Free Option, Greens, Noodles, Recipes, Soup, Soup for Breakfast!, Turmeric
This soup is enjoyed any day of the year and in many countries, a bowl like this is enjoyed for breakfast, lunch or dinner. Since I had fresh noodles, homemade broth, curries and condiments we made this soup for dinner on a very cold night. It was so good. Typically...
by Josie | Mar 9, 2023 | Chicken, Citrus, Cooking, Gluten Free Option, Herbs, Lamb, Pasta, Recipes, Soup
This soup hits the spot on so many levels. The broth is sunny and bright and with the addition of lamb broth added to the chicken broth, we’ve created a rich, elegant soup. Warm spices such as cumin, coriander, cinnamon and paprika infuse the broth making...
by Josie | Feb 22, 2023 | Beef, Chicken, Cooking, Ginger, Gluten Free, Gluten Free Option, Noodles, Recipes, Sipping Broths / Bone Broths, Soup, Spices, Tea, Turmeric
Darjeeling tea inspired this noodle soup. Recipe testing this broth with an infusion of tea took several tries, but we finally landed on one that we really enjoyed. It isn’t overwhelmingly tea forward but just enough so the essence of Darjeeling snuggles in...
by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option
I only make this a couple of times of year because one of the people in our family does not like mushrooms. We think he’s crazy. This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill. It’s so good with crusty artisan bread, a...
