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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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SPINACH TORTELLINI & FENNEL SAUSAGE SOUP

SPINACH TORTELLINI & FENNEL SAUSAGE SOUP

by Josie | Jan 27, 2023 | Citrus, Cooking, Freezer Friendly, Herbs, Pasta, Pork, Recipes, Soup, Vegetarian Option

This soup is easy, versatile and eye catching, as my Mother would say. What makes this easy are the ingredient options you have. You can choose to use ready-made, store bought ingredients or home-made. In addition, there are many options for greens and vegetables that...
GREEK LEMON CHICKEN SOUP with ORZO

GREEK LEMON CHICKEN SOUP with ORZO

by Josie | Jan 25, 2023 | Chicken, Citrus, Freezer Friendly, Herbs, Pasta, Recipes, Soup, Soup for Breakfast!

One of our favorites. What sets this apart from your average chicken soup is the lemon and egg mixture. While close, I won’t claim that this is the original Avgolemono Soup. It’s inspired by Avgolemono, but even in Greece there are so many versions of this...
FRENCH ONION SOUP

FRENCH ONION SOUP

by Josie | Dec 26, 2022 | Bone Broths / Sipping Broths, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Recipes, Soup

My friend said this was a really good recipe. I wanted to post this with our suggested winter soup line-up, so I’m trusting that she’s right because we aren’t making it until New Year’s Day!  This was a favorite soup of my Father’s. If it...
ROASTED YELLOW BELL PEPPER ORZO with HERB MEATBALLS & MOZZARELLA

ROASTED YELLOW BELL PEPPER ORZO with HERB MEATBALLS & MOZZARELLA

by Josie | Dec 17, 2022 | Baking, Beef, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Pasta, Pork, Recipes

The flavors in this dish are amazing ~ a beautiful balance of herbs in both the meatballs and yellow bell pepper sauce give the dish a depth of flavor that’s memorable. Taking simple steps with the meatballs such as adding in cream and breadcrumbs prior to...
FOUR STAR GOCHUJANG CARAMEL COOKIES ~ from NYT

FOUR STAR GOCHUJANG CARAMEL COOKIES ~ from NYT

by Josie | Dec 8, 2022 | Baking, Cookies, Dairy, Fermented Foods, Freezer Friendly

I have to remind everyone that I do not bake, but this holiday season I think I may just do a little of this sciency kitchen craft. Primarily because I have to make these Gochujang Caramel Cookies!! Just saw this in NYT’s weekly menu mailer and they sound...
GREEN HARISSA ~ MAKES THE MUNDANE MAGNIFICENT!

GREEN HARISSA ~ MAKES THE MUNDANE MAGNIFICENT!

by Josie | Nov 27, 2022 | Citrus, Condiments, Food History, Freezer Friendly, Gluten Free, Herbs, Recipes, Spices, Vegan, Vegetarian

Having run into the “what to cook” road block the other day, this sauce made the mundane pretty magnificent. This is our go-to green harissa with a completely different flavor profile than our rose pedal harissa. This green version was an amazing condiment...
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