by Josie | Aug 7, 2022 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
Another recipe for your summer squash! We thought this was even better chilled. I’ve mentioned this before ~ I don’t bake! But I do like making quiche. I’ve definitely made my own crust in the past, but I don’t think I have mastered the crust...
by Josie | Jul 24, 2022 | Baking, Cooking
Two years ago today I published this recipe. I think we should be arming ourselves with recipes for zucchini ~ it’s that time of year when they take over our gardens!! So I’m reposting (per a few reader’s requests for more zucchini recipes) and hope...
by Josie | Dec 26, 2021 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
This is one of our Christmas brunch dishes. Typically we make it with bacon, but this year my Mother is with us for the holiday and she doesn’t eat bacon. So, I added extra gruyere, along with extra herbs and garlic for a bit more flavor. I like to serve this...
by Josie | Dec 24, 2021 | Baking, Cheese, Citrus, Dairy, Herbs, Noodles, Pasta, Sauces, Vegetarian
These ricotta, spinach and herb stuffed shells are one of our kids’ favorite dishes. It may seem daunting when you read “stuffed”, but this dish comes together quickly. Total prep time is about 30 minutes and total cook time is about 45 minutes....
by Josie | Dec 3, 2021 | Baking, Cheese, Dairy, Freezer Friendly, Nuts, Recipes
I love this traditional dessert and have had it many times in my friend’s homes, but have I made them myself? Nooooo. Because, as you know, I DO NOT BAKE! So, I’m sharing this recipe, because tis the season! This recipe was recommended to me from one of...
by Josie | Sep 11, 2021 | Baking, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Meal Planning, Recipes, Salmon
I posted this picture a couple of weeks ago because as many of you know, I DON’T BAKE! So when I do, I need to post it! I received numerous requests for the recipe, so here you go! I did not make my crust, so if you are a baker, please do make your crust. It...
