by Josie | Jul 20, 2024 | Avocado, Citrus, Fermented Foods, Greens, Herbs, Legume, Recipes, Salads, Spices, Tempeh, Vegetarian
Tempeh has been a meatless meal component in our family since I was a kid. There are hundreds of ways to prepare tempeh. One version that my sister and I love is grilled tempeh with barbecue sauce and grilled vegetables. This recipe, while without barbecue sauce, has...
by Josie | Jul 16, 2024 | Basmati Rice, Chicken, Chilis, Chutney, Citrus, Condiments, Eggs, Fermented Foods, Freezer Friendly, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Meatballs, Recipes, Rice, Sauces, Spices, Wraps
Anytime I make meatballs, my family is happy. Anytime I make lettuce wraps my family is happy. So put the two together and I have a ridiculously happy family. Although we love this recipe anytime of year (these make great rice bowls as well!), this recipe for Tandoori...
by Josie | Jun 29, 2024 | Berries, Citrus, Cocktails & Beverages, Gluten Free, Herbs
We have so many raspberries in our garden this year that we thought we’d consume a handful or two in a little cocktail we whopped up. I mean whipped up. They’re dangerously good, This is a Raspberry Mint Julep. Mint Juleps are associated with the South and...
by Josie | Jun 29, 2024 | Chef Inspired, Cooking, Fermented Foods, Freezer Friendly, Gluten Free, Pork, Recipes, Roasting and grilling, Spices
I found this recipe a couple of years ago, held onto it and decided recently to give it a try. It’s kind of amazing. We loved these chops! Pickle juice is vinegar based and so it makes for the perfect brine, especially if your pickles are like ours ~ with lots...
by Josie | Jun 28, 2024 | Cheese, Chilis, Citrus, Dairy, Herbs, Pasta, Vegetarian, Zucchini
Here’s a great recipe for the mother-load of zucchini soon to hit many of our gardens this month. It really is a simple summery dish that comes together in minutes. All you need is a box grater or you can use the grater blade on your food processor to make the...
