by Josie | Mar 18, 2023 | Chicken, Citrus, Herbs, Noodles, Pasta, Recipes
This is a lighter version of the pappardelle I sometimes make with cream. So good, but not what I need right now, I pulled this dish together rather quickly (because there was a Duck game starting soon!) using home-made chicken broth, white wine, lots of garlic &...
by Josie | Mar 16, 2023 | Cheese, Citrus, Herbs, Nuts, Pasta, Pesto, Recipes, Sides, Vegetarian
We harvested more broccoli from our gardens this week and had enough to enjoy in a couple of different ways. One of our dishes was this delicious, super easy broccoli pesto fusilli. It’s a great side dish to proteins such as grilled chicken or beef or salmon or...
by Josie | Mar 15, 2023 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup, Vegan Option, Vegetarian Option
I posted this traditional recipe a few years ago. With St. Patrick’s Day coming this week and Easter just down the road, I thought I’d post again. Split pea with smoky ham is always a good meal this time of year. AND I’ve offered vegan/vegetarian...
by Josie | Mar 14, 2023 | Chef Inspired, Cooking, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup
On a research trip one year, our corporate marketing manager arranged for us to have a private dining experience in a little restaurant nestled in an old Boston neighborhood. I can’t remember the name, but everything about the place was out of Saveur magazine...
by Josie | Mar 11, 2023 | Cheese, Eggs, Greens, Recipes, Vegetarian
Jammy fried eggs atop garlicky herb flatbread with roasted red pepper spread, shaved sharp cheddar, a garnish of sofrito, a sprinkling of micro greens and a drizzle of good olive oil. O.M.G. Breakfast, brunch, lunch, dinner or afternoon snack – it’s just...
