by Josie | Jul 29, 2024 | Beef, Citrus, Eggs, Freezer Friendly, Gluten Free, Herbs, Meatballs, Recipes, Roasting and grilling, Skewers, Spices
Kafta is a Middle Eastern grilled ground beef (or lamb or chicken) skewer made with lemon, garlic, onion, mint, parsley, spices and good olive oil. As a result of the spice blend used, which typically has sumac, cinnamon, coriander and cumin, Kafta has a unique flavor...
by Josie | Feb 23, 2023 | Chicken, Citrus, Condiments, Gluten Free, Herbs, Pickling, Recipes, Sauces, Skewers
Food on sticks is the best. Especially if it’s marinated, grilled meat. This recipe is all about flavor and these skewers of well seasoned chicken marinated for hours in a citrusy yogurt sauce will make you feel like you’ve arrived in the circuit of chefs....
by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus
Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
