by Josie | Aug 26, 2022 | Beef, Burgers, Cooking, Recipes, Salads, Sandwiches, Sauces, Sides
This was pretty good for a come together quick meal on a steamy hot summer night. We used leftover beef brisket for this recipe and most of the sandwich ingredients I had prepared ahead. There’s a lot going on in the recipe, so if you want to take some...
by Josie | Jul 29, 2022 | Cheese, Chef Inspired, Dairy, Fermented Foods, Food History, Herbs, Meal Planning, Recipes, Sandwiches, Vegetarian Option
The muffaletta sandwich has Sicilian roots and is said to have been created in 1906 in New Orleans by a deli/grocery store owner named Salvatore Lupo. I had my first muffuletta when I was working with Bon Appetit in California. The company standard for this sandwich...
by Josie | Jun 21, 2022 | Burgers, Cheese, Dairy, Herbs, Recipes, Roasting and grilling, Sandwiches, Sauces, Summer Pop-Up Menus, Uncategorized
My photo looks so blue! It was getting dark, people were asking for foooood, so I snapped this outside just to show that I made burgers on the first day of summer! Hence the blue hue. Turkey burgers are one of our favorites. This recipe came together ONLY because I...
by Josie | Aug 12, 2021 | Cheese, Condiments, Hors d'oeuvres, Meal Planning, Pesto, Recipes, Sandwiches
Anything goes here. This is a no-brainer for an easy summer brunch or hors d’oeuvre party. Starting with the season’s best vine ripened tomatoes. If you’re not growing your own, hit the farmer’s market and select a variety of slicing tomatoes....
by Josie | Jun 27, 2021 | Fermented Foods, Herbs, Meal Planning, Recipes, Sandwiches
B.L.A.T.T.? Bacon, lettuce, arugula, tomato, turkey ~ on grilled ciabatta. This is a kicked up version of the American diner favorite, the BLT. Piling arugula and baby greens twice as high as the bread, drizzling with dill caper dressing and pressing the loaf with a...
by Josie | Apr 12, 2021 | Gardening, Herbs, Hors d'oeuvres, Recipes, Sandwiches, Sides, Vegetarian
One of the easiest vegetables to grow and the first to pop up in spring are radishes. A simple vegetable with its own beauty that can make a simple meal gorgeous. There are so many ways to enjoy them, but this is a favorite and so easy to prepare. It makes for a...
