by Josie | Feb 9, 2021 | Food History, Sandwiches
Today is not only my Bobeena’s birthday, but apparently it’s National Bagels and Lox Day as well. Best bagels and lox I’ve ever had was in Las Vegas. Yep. We lived there for 3 years and often had brunch at this place (can’t remember the name!)...
by Josie | Dec 21, 2020 | Condiments, Cooking, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Sandwiches, Sauces, Sides, Spices
This is a simple yogurt dish with Persian inspiration. It’s typically used as a condiment or side dish to rices, roasted meats and vegetables. We have used it at home as a sauce, dip, spread or binder on wraps, condiment to our rice dishes and soups. on quinoa...
by Josie | Oct 5, 2020 | Cooking, Recipes, Sandwiches
Tomatoes and bacon are probably two of our favorite ingredients on a good sandwich, but I think I might like this one just as much. Starting with a good bagel, toasted, a slathering of quality cream cheese, sprinkling of fresh herbs, a thick slice of summer ripened...
by Josie | Oct 1, 2020 | Bacon, Citrus, Cooking, Herbs, Meal Planning, Sandwiches
#BLT’s #DoubledeckerBLT #EndofSummerTomatoes If you’re like me, you still have tomatoes on the vine. These 80 degree days we’re having this week will spike sweetness on these prized possessions. Best way to make the most out of these end of season...
