503-880-6356 josie@pepperandsaltkitchen.com
  • Contact
  • My Account
0 Items
Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
Select Page
HOW TO MAKE BEET KVASS

HOW TO MAKE BEET KVASS

by Josie | Feb 8, 2022 | Dairy, Fermented Foods, Fermenting, Food History, Gluten Free, Health Benefits, Preserving Foods, Recipes, Salad Dressing, Vegan, Vegetarian

“No Ukranian home was ever without it’s beet kvass.  The kvass was always handy and ready when a pleasing, sour flavour had to be added to soups and vinaigrettes.” Lubow A Kyivska from Ukranian Dishes.  Kvass is a probiotic health boosting beverage...
Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
  • Facebook
  • Twitter
  • Instagram
  • RSS
website by pixelninedesign