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GRILLED ROMAINE with ANCHOVY-MUSTARD-CAPER VINAIGRETTE

GRILLED ROMAINE with ANCHOVY-MUSTARD-CAPER VINAIGRETTE

by Josie | Jun 22, 2021 | Chef Inspired, Gluten Free, Herbs, Hors d'oeuvres, Recipes, Salads, Sides, Vegetarian, Vinaigrettes

Ten years ago I had my first grilled romaine experience.  I WISH I could remember the name of the restaurant. By far, the best food we had on our trip.  It was on the water in San Diego. You know the one…  The menu was an amazing read, but out of all the items...
CREAMY POLENTA with BBQ RIBS

CREAMY POLENTA with BBQ RIBS

by Josie | Jun 22, 2021 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Pork, Recipes, Sauces, Sides

Ribs will be on the menu for many families celebrating the 4th of July and if you’re like our family, you seem to have enough for an army. If you have leftovers, here’s an idea for stretching your ribs into a completely different dish. Recently we...
ZUCCHINI QUINOA FRITTERS with CURRY HONEY YOGURT SAUCE

ZUCCHINI QUINOA FRITTERS with CURRY HONEY YOGURT SAUCE

by Josie | Jun 21, 2021 | Cooking, Curry, Freezer Friendly, Gardening, Hors d'oeuvres, Quinoa, Recipes, Sides, Vegetarian

This is a post from last fall, but I thought I’d repost for those of you who will soon be in the same boat I will be in with a LOAD of zucchini that needs to be utilized.  These are just a delicious summer / fall dish ~ cold or warm.  Easy to pull together for...
MOJO ROASTED CHICKEN  with PEPPERS & SWEET ONION

MOJO ROASTED CHICKEN with PEPPERS & SWEET ONION

by Josie | Jun 17, 2021 | Chef Inspired, Chicken, Cooking, Gluten Free, Meal Planning, Recipes, Summer Pop-Up Menus

I found this Cuban inspired recipe online and modified it a bit to meet our tastes.  There are many variations of Mojo. In Cuba it’s a household staple for many recipes. It’s typically made with fresh oranges and limes, garlic, oregano, cumin, parsley and...
Home-made Savory Chicken Sausage Patties

Home-made Savory Chicken Sausage Patties

by Josie | Jun 7, 2021 | Chicken, Cooking, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Recipes, Skillet Cooking

I don’t remember the last time I bought breakfast sausage. Years ago we started making these savory chicken patties for Sunday brunch. A much better version than anything you can get in the store and a lot less sodium!  No pork meant my Mother could have them,...
SOMEWHERE OVER THE RAINBOW SMOOTHIES

SOMEWHERE OVER THE RAINBOW SMOOTHIES

by Josie | May 29, 2021 | Cocktails & Beverages, Freezer Friendly, Gardening, Gluten Free, Recipes, Smoothies, Vegetarian

We made these smoothies this week so I thought I’d share the recipe: RAINBOW CHARD STRAWBERRY SMOOTHIES makes two 16 oz beverages 1 C kefir or full-fat plain Nancy’s yogurt 1-1/2 C frozen organic strawberries 1 C rainbow chard, stems removed 1/2 C organic...
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