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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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POLENTA with THYME and WHITE WINE SAUTEED MUSHROOMS & ROASTED ASPARAGUS

POLENTA with THYME and WHITE WINE SAUTEED MUSHROOMS & ROASTED ASPARAGUS

by Josie | May 13, 2024 | Cheese, Citrus, Freezer Friendly, Gluten Free, Herbs, Polenta, Recipes, Sides, Vegetarian

Polenta used to scare me. It always seemed time consuming and subject to error. But it’s really quite easy. It’s not a dish you walk away from, but you don’t have to babysit it either. it only requires about 30 minutes of time to have this amazing...
CREAMY PESTO POLENTA with MUSHROOMS, SPRING LEEKS & PEPPERED BACON

CREAMY PESTO POLENTA with MUSHROOMS, SPRING LEEKS & PEPPERED BACON

by Josie | Jun 11, 2022 | Cheese, Dairy, Gluten Free, Herbs, Pesto, Polenta, Recipes

We had leeks and chives in the garden, polenta in the pantry, bacon and mushrooms in the fridge and I had just made basil pesto for our minestrone soup sales last week. I needed something quick and this came together nicely. Added plus, it was better than the frozen...
VEGETABLE & POLENTA SKEWERS with CHERMOULA

VEGETABLE & POLENTA SKEWERS with CHERMOULA

by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian

Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day!  These vegetable skewers are easy to make.  We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
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