by Josie | Apr 8, 2021 | Chef Inspired, Curry, Meal Planning, Recipes, Reinventing Soups / Saving Soup Dollars, Vegan, Vegetarian
We have this really good lentil soup on the menu this week called Shorbat Adas. Last fall we had extra soup and since my grown children get “sick”of soup (can’t imagine why), we reinvented the left overs into this easy, super delicious meal. Shorbat...
by Josie | Mar 27, 2021 | Chef Inspired, Cooking, Freezer Friendly, Meal Planning, Sauces, Vegan, Vegetarian
In the late summer and early fall months I literally roast hundreds of pounds of heirloom and organic tomatoes for soups and sauces. When harvesting slow down a bit, I actually make a couple dozen jars (or more) of sauce that we keep on hand for pizza, chili, pasta,...
by Josie | Mar 27, 2021 | Gluten Free, Herbs, Meal Planning, Recipes, Sides, Vegan, Vegetarian
Roasted Cauliflower Steaks with Chermoula Serves 4 entree steaks or 6 sides Ingredients 2 small heads or 1 large head cauliflower, core intact 2 T extra virgin olive oil (or spray oil) 1 tsp salt 1 tsp cracked black pepper 1/2 C freshly grated parmesan or asiago 1/3 C...
by Josie | Feb 26, 2021 | Condiments, Meal Planning, Preserving Foods, Recipes, Sauces
I love condiments. We have four shelves dedicated to condiments in our fridge because we live by the code of condiments ~ “make the mundane, magnificent.” A condiment by definition, is “something used to enhance the flavor of food.” The...
by Josie | Feb 24, 2021 | Meal Planning, Sipping Broths / Bone Broths
I’VE STARTED INVESTING IN STOCKS; Beef, chicken and vegetable. One day I hope to be a bouillonaire! Interested? Here are some stocks we have for the month of March! Organic Ginger Turmeric Chicken Sipping Broth Organic Lemon Leek Chicken Sipping Broth Organic...
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
