by Josie | Aug 1, 2023 | Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salad Dressing, Salads, Vegan, Vegetarian
This salad is summer at it’s best. Fresh heirloom tomatoes, cherry tomatoes, crisp cucumbers and herbs tossed in a fantastic spiced Bloody Mary dressing. The salad pairs really well with just about anything grilled ~ chicken, pork, beef or fish and or hearty...
by Josie | Aug 1, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salads, Vegetarian, Vinaigrettes
There’s nothing better than a good Bloody Mary, particularly the day after a boozie night. We’re taking some of the best things of a Bloody Mary, the celery salt, the vinegar, the fresh dill and the horseradish and concocting a salad dressing. Bloody Mary...
by Josie | Jul 31, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Legume, Recipes, Salads, Spices, Vegan, Vegetarian
Most of the year it’s a challenge to come up with a weekly meal plan, but this time of year I don’t seem to have any problem creating something delicious when we have so much coming out of our gardens. While we have been enjoying a lot of crookneck squash...
by Josie | Jul 27, 2023 | Cheese, Gluten Free, Greens, Herbs, Nuts, Recipes, Salads
This recipe is from NYT. We make a similar salad with raw zucchini ~ it’s in our blog from last summer’s salad recipes: Zucchini & Red Bell Salad with Pecorino & Lemon Caper Vinaigrette...
by Josie | Jun 9, 2023 | Cheese, Citrus, Cooking, Couscous, Eggs, Freezer Friendly, Gluten Free, Herbs, Recipes, Sides
My photo stinks, but these were a big hit. After a recent dinner with friends, we had quite a bit of couscous leftover, along with several spears of grilled asparagus. So we made these tasty little fritters. The addition of fresh spring spinach, red bells, basil and...
by Josie | Mar 18, 2023 | Chicken, Citrus, Herbs, Noodles, Pasta, Recipes
This is a lighter version of the pappardelle I sometimes make with cream. So good, but not what I need right now, I pulled this dish together rather quickly (because there was a Duck game starting soon!) using home-made chicken broth, white wine, lots of garlic &...
