by Josie | Aug 28, 2023 | Cheese, Citrus, Gluten Free, Herbs, Recipes, Vegan Option, Vegetarian, Zucchini Noodles
We really enjoyed this meal, simply made with fresh garden ingredients tossed in a garlicky basil lemon infused olive oil with homemade sun-dried tomatoes! We actually made our own dried tomatoes, but you are totally welcome to use store bought. This dish is...
by Josie | Aug 16, 2023 | Citrus, Eggs, Food History, Greens, Harissa, Herbs, Legume, Meal Planning, Recipes, Spices, Vegan Option, Vegetarian
Sabich is a traditional Israeli sandwich served in pita or on leffa bread. It’s stuffed with fried eggplant, chopped cabbage salad, hard boiled eggs, parsley, mint, lemon, tahini sauce and amba (mango sauce). I found a deconstructed version of the traditional...
by Josie | Aug 1, 2023 | Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salad Dressing, Salads, Vegan, Vegetarian
This salad is summer at it’s best. Fresh heirloom tomatoes, cherry tomatoes, crisp cucumbers and herbs tossed in a fantastic spiced Bloody Mary dressing. The salad pairs really well with just about anything grilled ~ chicken, pork, beef or fish and or hearty...
by Josie | Aug 1, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salads, Vegetarian, Vinaigrettes
There’s nothing better than a good Bloody Mary, particularly the day after a boozie night. We’re taking some of the best things of a Bloody Mary, the celery salt, the vinegar, the fresh dill and the horseradish and concocting a salad dressing. Bloody Mary...
by Josie | Jul 31, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Legume, Recipes, Salads, Spices, Vegan, Vegetarian
Most of the year it’s a challenge to come up with a weekly meal plan, but this time of year I don’t seem to have any problem creating something delicious when we have so much coming out of our gardens. While we have been enjoying a lot of crookneck squash...
by Josie | Jul 27, 2023 | Cheese, Gluten Free, Greens, Herbs, Nuts, Recipes, Salads
This recipe is from NYT. We make a similar salad with raw zucchini ~ it’s in our blog from last summer’s salad recipes: Zucchini & Red Bell Salad with Pecorino & Lemon Caper Vinaigrette...
