by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian
One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce. The vodka adds a...
by Josie | Oct 1, 2020 | Bacon, Citrus, Cooking, Herbs, Meal Planning, Sandwiches
#BLT’s #DoubledeckerBLT #EndofSummerTomatoes If you’re like me, you still have tomatoes on the vine. These 80 degree days we’re having this week will spike sweetness on these prized possessions. Best way to make the most out of these end of season...
by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian
I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...
