by Josie | May 2, 2024 | Citrus, Cocktails & Beverages, Gluten Free, Tequila
As far as cocktails go, margaritas are one of the best, most refreshing and easy to make. Blended or on the rocks – there’s no “best” way. Unless you want to zhoosh it up with strawberries or watermelon or cucumber, then blending might just be...
by Josie | Mar 29, 2024 | Gardening
This is a good article from Modern Farmer about weeds and making them a part of our food system. What a perfect time of year to share this. Right?! You know we love purslane, which is considered one of the most difficult weeds to eradicate. But we utilize it now. I...
by Josie | Mar 28, 2024 | Chef Inspired, Eggs
From The Kitchen I thought this was a cool idea and since many of us will be dying eggs this weekend, many of us might like this article. Have a nice Easter!! INGREDIENTS FOR THE EGGS, DYEING, AND FINISHING: 6 unpeeled, hard-boiled white or brown eggs (at room...
by Josie | Mar 22, 2024 | Freezer Friendly, Ginger, Gluten Free Option, Greens, Herbs, Meatballs, Noodles, Recipes, Soup
It’s a rainy, early spring day and very much feels like soup should be on the menu. I made this for my family with ingredients I just so happened to have in the refrigerator. It turned out so good, I wanted to share the recipe. Most of the ingredients can be...
by Josie | Mar 20, 2024 | Chilis, Corn, Freezer Friendly, Gluten Free Option, Herbs, Noodles, Pesto, Recipes, Soup
This was so good. I love turkey noodle or chicken noodle soup and this one hit the spot. We bought a few smoked turkey legs at our butcher shop with the idea of cooking them with greens. The legs were big enough to feed 6 people, so I used a couple of them to make...
