by Josie | Feb 27, 2021 | People, Soup
Thank you to everyone for your very thoughtful, uplifting messages and pictures of steaming soups that were keeping you warm.during our recent ice storm. Seeeee! It does pay off to have those freezer friendly slurpable meals on hand! Particularly in an ice storm!...
by Josie | Feb 26, 2021 | Condiments, Meal Planning, Preserving Foods, Recipes, Sauces
I love condiments. We have four shelves dedicated to condiments in our fridge because we live by the code of condiments ~ “make the mundane, magnificent.” A condiment by definition, is “something used to enhance the flavor of food.” The...
by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Feb 24, 2021 | Meal Planning, Sipping Broths / Bone Broths
I’VE STARTED INVESTING IN STOCKS; Beef, chicken and vegetable. One day I hope to be a bouillonaire! Interested? Here are some stocks we have for the month of March! Organic Ginger Turmeric Chicken Sipping Broth Organic Lemon Leek Chicken Sipping Broth Organic...
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
