by Josie | Mar 27, 2021 | Chef Inspired, Cooking, Freezer Friendly, Meal Planning, Sauces, Vegan, Vegetarian
In the late summer and early fall months I literally roast hundreds of pounds of heirloom and organic tomatoes for soups and sauces. When harvesting slow down a bit, I actually make a couple dozen jars (or more) of sauce that we keep on hand for pizza, chili, pasta,...
by Josie | Mar 27, 2021 | Cocktails & Beverages, Recipes
On a recent weekend getaway we had this fabulous cocktail at Skamania Lodge in Stevenson, Washington. It was delicious. So refreshing and not too sweet like most lemon drop cocktails can be. The bartender used a huckleberry vodka, but the addition of huckleberries...
by Josie | Mar 27, 2021 | Gluten Free, Herbs, Meal Planning, Recipes, Sides, Vegan, Vegetarian
Roasted Cauliflower Steaks with Chermoula Serves 4 entree steaks or 6 sides Ingredients 2 small heads or 1 large head cauliflower, core intact 2 T extra virgin olive oil (or spray oil) 1 tsp salt 1 tsp cracked black pepper 1/2 C freshly grated parmesan or asiago 1/3 C...
by Josie | Feb 27, 2021 | People, Soup
Thank you to everyone for your very thoughtful, uplifting messages and pictures of steaming soups that were keeping you warm.during our recent ice storm. Seeeee! It does pay off to have those freezer friendly slurpable meals on hand! Particularly in an ice storm!...
by Josie | Feb 26, 2021 | Condiments, Meal Planning, Preserving Foods, Recipes, Sauces
I love condiments. We have four shelves dedicated to condiments in our fridge because we live by the code of condiments ~ “make the mundane, magnificent.” A condiment by definition, is “something used to enhance the flavor of food.” The...
