by Josie | Apr 12, 2021 | Gardening, Herbs, Hors d'oeuvres, Recipes, Sandwiches, Sides, Vegetarian
One of the easiest vegetables to grow and the first to pop up in spring are radishes. A simple vegetable with its own beauty that can make a simple meal gorgeous. There are so many ways to enjoy them, but this is a favorite and so easy to prepare. It makes for a...
by Josie | Apr 11, 2021 | Gift Certificate
Consider this thoughtful way of saying thank you to your teachers and staff. Teachers need nothing more than time and these digital soup and salad gift cards give them just that. A ready-to-enjoy mid-week meal that eliminates all the time to shop, cook and clean-up....
by Josie | Apr 11, 2021 | Chef Inspired, Cooking, Fermented Foods, Recipes, Vegetarian
Kunun Gyada is a Northern Nigerian porridge made with raw groundnuts and rice. It’s often enjoyed during Ramadan. I have not made this dish, but came across this recipe in NYT and thought it sounded interesting and delicious. If you try this recipe, please...
by Josie | Apr 8, 2021 | Chef Inspired, Curry, Meal Planning, Recipes, Reinventing Soups / Saving Soup Dollars, Vegan, Vegetarian
We have this really good lentil soup on the menu this week called Shorbat Adas. Last fall we had extra soup and since my grown children get “sick”of soup (can’t imagine why), we reinvented the left overs into this easy, super delicious meal. Shorbat...
by Josie | Apr 3, 2021 | Uncategorized
BEEF BONE BROTH I’m sipping on a hot cup of ginger turmeric beef bone broth as I type this. It’s so good, it inspired me to post again about some of the benefits. I’m not an expert in the field, but I do make good broth! Studies show that the...
