by Josie | Jun 27, 2021 | Condiments, Cooking, Fermented Foods, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Nuts, Recipes, Sauces, Spices, Wraps
Lettuce wraps (in my opinion) are one of the best plates of food. There’s really no limit to what you can make them with or top them with. Having a sense of the flavor profile you’re going for helps design your wrap. Consider flavors from Greece, Japan,...
by Josie | Jun 27, 2021 | Fermented Foods, Herbs, Meal Planning, Recipes, Sandwiches
B.L.A.T.T.? Bacon, lettuce, arugula, tomato, turkey ~ on grilled ciabatta. This is a kicked up version of the American diner favorite, the BLT. Piling arugula and baby greens twice as high as the bread, drizzling with dill caper dressing and pressing the loaf with a...
by Josie | Jun 25, 2021 | Freezer Friendly, Gluten Free, Herbs, Recipes, Sides, Soup, Vegan, Vegetarian
We first made this soup for customers in 2013. It was a stellar month if you like your week reaching 100 plus degrees for umpteen days. To beat the heat and still somehow get in a work out, I was meeting up in the early morning with a group of badass kettlebellers who...
by Josie | Jun 22, 2021 | Chef Inspired, Gluten Free, Herbs, Hors d'oeuvres, Recipes, Salads, Sides, Vegetarian, Vinaigrettes
Ten years ago I had my first grilled romaine experience. I WISH I could remember the name of the restaurant. By far, the best food we had on our trip. It was on the water in San Diego. You know the one… The menu was an amazing read, but out of all the items...
by Josie | Jun 22, 2021 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Pork, Recipes, Sauces, Sides
Ribs will be on the menu for many families celebrating the 4th of July and if you’re like our family, you seem to have enough for an army. If you have leftovers, here’s an idea for stretching your ribs into a completely different dish. Recently we...
