by Josie | Sep 11, 2021 | Cocktails & Beverages, Fermented Foods
We picked up a bottle of Son of Man Summer Vermouth after a tasting at Nevor Shellfish Farm just north of Pacific City. It’s so refreshing and adds a whole new list of possibilities to summer / fall cocktails. Made locally by Son of Man and Someday Bar in...
by Josie | Sep 11, 2021 | Baking, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Meal Planning, Recipes, Salmon
I posted this picture a couple of weeks ago because as many of you know, I DON’T BAKE! So when I do, I need to post it! I received numerous requests for the recipe, so here you go! I did not make my crust, so if you are a baker, please do make your crust. It...
by Josie | Sep 2, 2021 | Cooking, Food History, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Soup, Soup for Breakfast!, Vegan, Vegetarian
Although, not traditional, our coconut corn soup is a nod to Thailand. This fresh corn soup will blow your mind. No cream. No butter. No bacon. It’s a creamy concoction using coconut milk, fresh corn, chilies, aromatics, lime leaves and lemongrass....
by Josie | Sep 1, 2021 | Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Soup, Soup for Breakfast!, Spices, Vegan Option, Vegetarian, Wild Rice
Here we are, almost at the end of summer. Gorgeous corn and tomatoes are in markets everywhere and without a doubt these two items are at their very best in the Northwest this time of year. I love corn and tomatoes, but they come and go in a matter of weeks. Enjoying...
by Josie | Aug 31, 2021 | Cheese, Chef Inspired, Dairy, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan Option, Vegetarian
I was reminded of this recipe this morning when my daily NYT email came through. We’ve made this a couple of times this summer, but I always forget to take pictures! So the picture credit goes to NYT. With summer coming to an end, so is our coveted corn...
