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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

by Josie | Dec 19, 2022 | Cheese, Citrus, Dairy, Gluten Free, Hors d'oeuvres, Recipes, Vegetarian Option

Somewhere I filed a version of this recipe but now it’s nowhere to be found. So, based on memory I proceeded to buy ingredients I thought would work ~ and this turned out great! This recipe has the addition of pomegranates and bacon and I used dried figs in...
ROASTED YELLOW BELL PEPPER ORZO with HERB MEATBALLS & MOZZARELLA

ROASTED YELLOW BELL PEPPER ORZO with HERB MEATBALLS & MOZZARELLA

by Josie | Dec 17, 2022 | Baking, Beef, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Pasta, Pork, Recipes

The flavors in this dish are amazing ~ a beautiful balance of herbs in both the meatballs and yellow bell pepper sauce give the dish a depth of flavor that’s memorable. Taking simple steps with the meatballs such as adding in cream and breadcrumbs prior to...
BLOOD ORANGE CRANBERRY VODKA COCKTAIL with SPICED SUGARED CRANBERRIES

BLOOD ORANGE CRANBERRY VODKA COCKTAIL with SPICED SUGARED CRANBERRIES

by Josie | Dec 14, 2022 | Citrus, Cocktails & Beverages, Ginger, Gluten Free, Recipes

This time of year, a refreshing sparkling cocktail is much needed. Blood oranges make this drink tasty. Spiced sugar cranberries make this drink special. We are featuring this beautiful beverage this month because it’s so festive AND we just made sugared...
SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

by Josie | Dec 14, 2022 | Cocktails & Beverages, Condiments, Cooking, Ginger, Gluten Free, Hors d'oeuvres, Spices, Vegetarian

Cranberries aren’t just for turkey sandwiches. This was our first time trying sugared cranberries ~ they were amazing. Who knew they’d be so good in a cocktail. These were easy to make and made our cocktails kinda fancy. The nice thing about this recipe is...
FOUR STAR GOCHUJANG CARAMEL COOKIES ~ from NYT

FOUR STAR GOCHUJANG CARAMEL COOKIES ~ from NYT

by Josie | Dec 8, 2022 | Baking, Cookies, Dairy, Fermented Foods, Freezer Friendly

I have to remind everyone that I do not bake, but this holiday season I think I may just do a little of this sciency kitchen craft. Primarily because I have to make these Gochujang Caramel Cookies!! Just saw this in NYT’s weekly menu mailer and they sound...
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