by Josie | Feb 27, 2021 | People, Soup
Thank you to everyone for your very thoughtful, uplifting messages and pictures of steaming soups that were keeping you warm.during our recent ice storm. Seeeee! It does pay off to have those freezer friendly slurpable meals on hand! Particularly in an ice storm!...
by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Jan 21, 2021 | Cooking, Curry, Gluten Free, Meal Planning, Recipes, Soup, Vegan
Coconut curry anything grabs your attention, but when you add cauliflower – well, its fabulous. This creamy soup has been in our Pepper & Salt Kitchen catalog for years. It’s a customer favorite, a family favorite and a cook’s favorite because...
by Josie | Jan 5, 2021 | Food History, Gluten Free, Meal Planning, Soup
We make this jeweled chowder a few times a year. In August we buy locally grown, organic corn from farmers in the area ~ usually about 400 ears. My team spends a day or two shucking the ears, we cut the kernels off the cob and freeze them for use over the year. The...
by Josie | Dec 24, 2020 | Condiments, Cooking, Herbs, Pistou, Preserving and Freezing, Recipes, Sauces, Soup
As far as potato soups go, this one is probably one of the best. Inspired by Julia Child’s recipe for Potage Parmentier, this is my version using the addition of a few ingredients including herb pistou. Serves 6 INGREDIENTS 1 T extra virgin olive oil 2 T...
by Josie | Dec 23, 2020 | Condiments, Cooking, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan
This Tuscan soup goes well with almost anything you pair it with, especially good toasted artisan bread and leafy green salad. This is a vegetarian version, but by adding pistou in place of pesto and not adding in the asiago you have a hearty delicious vegan soup....
