by Josie | Sep 2, 2021 | Cooking, Food History, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Soup, Soup for Breakfast!, Vegan, Vegetarian
Although, not traditional, our coconut corn soup is a nod to Thailand. This fresh corn soup will blow your mind. No cream. No butter. No bacon. It’s a creamy concoction using coconut milk, fresh corn, chilies, aromatics, lime leaves and lemongrass....
by Josie | Sep 1, 2021 | Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Soup, Soup for Breakfast!, Spices, Vegan Option, Vegetarian, Wild Rice
Here we are, almost at the end of summer. Gorgeous corn and tomatoes are in markets everywhere and without a doubt these two items are at their very best in the Northwest this time of year. I love corn and tomatoes, but they come and go in a matter of weeks. Enjoying...
by Josie | Jul 25, 2021 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Nuts, Pesto, Pistou, Recipes, Soup, Soup for Breakfast!, Vegan, Vegetarian
This soup is a different than our traditional tomato rich minestrone. We make this version with fresh green vegetables and herbs and finish it with either a basil pesto or a basil pistou for our vegan soupers. Both sauces add a rich, but clean...
by Josie | Jul 20, 2021 | Bone Broths / Sipping Broths, Condiments, Cooking, Curry, Health Benefits, Preserving and Freezing, Soup, Soup for Breakfast!
Summertime conjures up cravings for cold food favorites like gazpacho, ice cream, chilled watermelon and iced coffees. Delicious on a hot day, but these foods and beverages don’t actually take your body temperature down. While it may not be as appealing as ice...
