by Josie | Jul 29, 2024 | Uncategorized
Homemade ranch is always better than store-bought. This particular recipe takes it up a notch or two by adding fresh lemon, dill, chives, garlic, yogurt and sour cream for a creamy, herby, zesty recipe that you’ll love to drizzle on a salad or offer on a crudite...
by Josie | Jul 29, 2024 | Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salad Dressing, Sides, Vegan, Vegetarian
I love making dressings from fresh ingredients. This tomato thyme dressing is a favorite and serves as a beautiful enhancement to not only salad ingredients, but as a drizzle of flavor for eggs on toast, grilled meats, on a charcuterie board, on burgers ~ and more....
by Josie | Jul 29, 2024 | Beef, Citrus, Eggs, Freezer Friendly, Gluten Free, Herbs, Meatballs, Recipes, Roasting and grilling, Skewers, Spices
Kafta is a Middle Eastern grilled ground beef (or lamb or chicken) skewer made with lemon, garlic, onion, mint, parsley, spices and good olive oil. As a result of the spice blend used, which typically has sumac, cinnamon, coriander and cumin, Kafta has a unique flavor...
by Josie | Jul 22, 2024 | Community, Feed Our People
Clackamas Service Center opened their new shower buildings this summer. To help them with everything they needed to successfully provide services to those who come there, we purchased gallons and gallons of soaps and shampoos, pumps and dispensing bottles, hygiene...
by Josie | Jul 20, 2024 | Cocktails & Beverages
I found this recipe some time ago and saved it for summer cocktailing. I can’t take credit for its creation, but I am sharing because it’s so good and screams summer. This would be good with or without the booze! Makes 2 cocktails INGREDIENTS 3 oz Gin (...
