by Josie | Dec 21, 2020 | Cooking, Food History, Herbs, Recipes, Spices
Rogan Josh is an aromatic curried meat dish of Persian or Kashmiri origin which forms a part of the Wazwan ~ a meal consisting of 36 different courses. The dishes that make up those many courses can vary from family to family, but over many years, Rogan Josh has...
by Josie | Dec 12, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Skillet Cooking
For no particular reason, I didn’t think I would dig this dish. But after reading a couple of blog posts, I was intrigued. I decided to make one with my own little twist on the traditional. We’re fans now. I’m planning on making a few renditions...
by Josie | Nov 27, 2020 | Gift Certificate, Soup
Consider the gift of soup this year ~ If you’re considering healthy gifts this year for family and friends, we have E- gift certificates for soups and broths ~ and other offerings such as SIX Cheese Mac! Our seasonal menu rotates each week, so there’s always...
by Josie | Nov 27, 2020 | Dollars For Delta Fundraiser, People
We are making soups this coming week and with the help of volunteers with R2DToo, getting them out to the many unhoused families and individuals in Delta Park on Wednesday 12/3. We want to thank everyone who donated Thanksgiving week ~ your generous contributions...
by Josie | Nov 25, 2020 | Cooking, Meal Planning, Recipes, Sauces, Spices
This is a delicious dish that only takes about 30 minutes to prepare. Vegan Option: Replace chicken with tofu or make it all veggie Makes 4 Big Bowls! INGREDIENTS 4 boneless skinless chicken breasts or 4-5 thighs, cubed 2 T coconut oil, plus 2 T for rice 1 onion,...
