by Josie | Oct 16, 2020 | Cooking, Recipes
Okay – this is just not normal cooking for our family. This is the first time I’ve made onion rings. We’ve made tempura vegetables & shrimp and fried chicken, of course, but it’s rare that I fry anything. So when we came across these...
by Josie | Oct 5, 2020 | Cooking, Recipes, Sandwiches
Tomatoes and bacon are probably two of our favorite ingredients on a good sandwich, but I think I might like this one just as much. Starting with a good bagel, toasted, a slathering of quality cream cheese, sprinkling of fresh herbs, a thick slice of summer ripened...
by Josie | Oct 1, 2020 | Bacon, Citrus, Cooking, Herbs, Meal Planning, Sandwiches
#BLT’s #DoubledeckerBLT #EndofSummerTomatoes If you’re like me, you still have tomatoes on the vine. These 80 degree days we’re having this week will spike sweetness on these prized possessions. Best way to make the most out of these end of season...
by Josie | Sep 26, 2020 | Gardening, Preserving and Freezing
The end of August through the end of September is grueling most years, but this year knocked us for a loop. We had an unbelievable amount of food this season. And, I’m not whining about it as much as just wiping my brow and slapping high-fives. We did great!...
by Josie | Sep 22, 2020 | Condiments, Cooking, Soup
Here’s to the upcoming soup season! We’re making this for dinner tomorrow! TRADITIONAL CHICKEN NOODLE SOUP with a twist makes 6 good sized bowls 3 T extra virgin olive oil (or 2 T olive oil and 1 T chicken fat if you have it!) 2 C diced onion 1/2 C diced...
