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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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GRILLED CORN with BASIL & PECORINO

GRILLED CORN with BASIL & PECORINO

by Josie | Aug 31, 2021 | Cheese, Chef Inspired, Dairy, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan Option, Vegetarian

I was reminded of this recipe this morning when my daily NYT email came through.  We’ve made this a couple of times this summer, but I always forget to take pictures!  So the picture credit goes to NYT.  With summer coming to an end, so is our coveted corn...
PENNE with RAINBOW CHARD BASIL PESTO & BABY SPINACH

PENNE with RAINBOW CHARD BASIL PESTO & BABY SPINACH

by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian

I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...
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