by Josie | Nov 9, 2024 | Citrus, Food History, Herbs, Sauces, Skillet Cooking, Uncategorized
Chicken Piccata reminds me of 1940’s-50’s Gourmet Magazine and Sunset Magazine. It’s an early mid-century recipe that became widely popular in restaurants, as well as with home-cooks during this time. I collected food magazines when I lived in San...
by Josie | Jul 29, 2024 | Uncategorized
Homemade ranch is always better than store-bought. This particular recipe takes it up a notch or two by adding fresh lemon, dill, chives, garlic, yogurt and sour cream for a creamy, herby, zesty recipe that you’ll love to drizzle on a salad or offer on a crudite...
by Josie | Feb 27, 2024 | Citrus, Gluten Free, Herbs, Legume, Recipes, Salad Dressing, Salads, Sides, Spices, Uncategorized, Vegan, Vegetarian, Vinaigrettes
This is a gorgeous salad. The textural elements enhanced by the sweet tomato juices swirling with fresh lemon, extra virgin olive oil and sumac create bites that will remind you of summer. The salad is best enjoyed with toasted pita, grilled vegetables and meats and...
by Josie | Nov 30, 2023 | Uncategorized
I have not tried these yet. But it sounded good and I thought I’d share since we’re nearing holiday clinking and this screams holiday clinking! Please let us know if you tried them and if they were good! RECIPE CREDIT: My Incredible Recipes...
by Josie | Aug 4, 2023 | Uncategorized
This summery salsa comes together in minutes and not only adds amazing sweet and savory flavors to whatever you serve it with, but the vibrant colors are so gorgeous it’s hard not to dive in immediately. If you can wait 30 minutes before diving in, the flavors...
by Josie | Mar 1, 2023 | Uncategorized
February is finally ending. 28 days seemed like 100. Glad to be welcoming in March 2023!! As many of you know, we’ve taken some time off from the kitchen the last few weeks. There’s a lot going on in our family and we needed this time to focus and take some time to...
