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SIMPLE SUMMERY LEMON ZUCCHINI BUCATINI

SIMPLE SUMMERY LEMON ZUCCHINI BUCATINI

by Josie | Jun 28, 2024 | Cheese, Chilis, Citrus, Dairy, Herbs, Pasta, Vegetarian, Zucchini

Here’s a great recipe for the mother-load of zucchini soon to hit many of our gardens this month. It really is a simple summery dish that comes together in minutes. All you need is a box grater or you can use the grater blade on your food processor to make the...
POLENTA with THYME and WHITE WINE SAUTEED MUSHROOMS & ROASTED ASPARAGUS

POLENTA with THYME and WHITE WINE SAUTEED MUSHROOMS & ROASTED ASPARAGUS

by Josie | May 13, 2024 | Cheese, Citrus, Freezer Friendly, Gluten Free, Herbs, Polenta, Recipes, Sides, Vegetarian

Polenta used to scare me. It always seemed time consuming and subject to error. But it’s really quite easy. It’s not a dish you walk away from, but you don’t have to babysit it either. it only requires about 30 minutes of time to have this amazing...
CREAMY CAULIFLOWER WHITE CHEDDAR SOUP with BACON & ROSEMARY CROUTONS

CREAMY CAULIFLOWER WHITE CHEDDAR SOUP with BACON & ROSEMARY CROUTONS

by Josie | Jan 13, 2024 | Bacon, Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup, Vegan Option, Vegetarian Option

It’s 15 degrees in Portland metro today and weirdly, my family asked for soup. So weird. I’ve been known to make a soup or two in my time, so I was able to help them out with this creamy cauliflower white cheddar soup. It’s an extremely satisfying...
ROASTED CARROT TART with WHIPPED HERB RICOTTA & CARROT TOP PESTO

ROASTED CARROT TART with WHIPPED HERB RICOTTA & CARROT TOP PESTO

by Josie | Oct 13, 2023 | Baking, Cheese, Chilis, Citrus, Dairy, Herbs, Nuts, Recipes, Vegetarian

I love roasting vegetables, particularly in the fall and winter months. Carrots, like many cool season crops, actually get sweeter in the winter months when their starch stores are converted to sugars. This conversion protects the vegetables from freezing and makes...
WHITE BEAN SALAD with MARINATED ARTICHOKES & LEMONY BASIL PESTO

WHITE BEAN SALAD with MARINATED ARTICHOKES & LEMONY BASIL PESTO

by Josie | Sep 8, 2023 | Cheese, Citrus, Gluten Free, Herbs, Legume, Nuts, Pesto, Recipes, Salads, Sides, Vegan Option, Vegetarian

We grow rows and rows of basil and this time of year, the basil bushes stand 4 feet tall (or taller). I start making pesto and pistous in mid-August through mid September, preserve them for soups, sauces, vinaigrettes, salads, marinades, spreads for sandwiches or...
ZUCCHINI NOODLES with SUNDRIED TOMATOES, YELLOW SQUASH & EGGPLANT

ZUCCHINI NOODLES with SUNDRIED TOMATOES, YELLOW SQUASH & EGGPLANT

by Josie | Aug 28, 2023 | Cheese, Citrus, Gluten Free, Herbs, Recipes, Vegan Option, Vegetarian, Zucchini Noodles

We really enjoyed this meal, simply made with fresh garden ingredients tossed in a garlicky basil lemon infused olive oil with homemade sun-dried tomatoes! We actually made our own dried tomatoes, but you are totally welcome to use store bought. This dish is...
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