by Josie | Nov 27, 2020 | Gift Certificate, Soup
Consider the gift of soup this year ~ If you’re considering healthy gifts this year for family and friends, we have E- gift certificates for soups and broths ~ and other offerings such as SIX Cheese Mac! Our seasonal menu rotates each week, so there’s always...
by Josie | Nov 27, 2020 | Dollars For Delta Fundraiser, People
We are making soups this coming week and with the help of volunteers with R2DToo, getting them out to the many unhoused families and individuals in Delta Park on Wednesday 12/3. We want to thank everyone who donated Thanksgiving week ~ your generous contributions...
by Josie | Nov 25, 2020 | Cooking, Meal Planning, Recipes, Sauces, Spices
This is a delicious dish that only takes about 30 minutes to prepare. Vegan Option: Replace chicken with tofu or make it all veggie Makes 4 Big Bowls! INGREDIENTS 4 boneless skinless chicken breasts or 4-5 thighs, cubed 2 T coconut oil, plus 2 T for rice 1 onion,...
by Josie | Nov 21, 2020 | Bone Broths / Sipping Broths, Cooking, Food History
THE BENEFITS OF BONE BROTH (borrowed from Nourishing Kitchens) Bone broths are extraordinarily rich in protein, and can be a source of minerals as well. Glycine supports the bodies detoxification process and is used in the synthesis of hemoglobin, bile salts and...
by Josie | Nov 15, 2020 | Cooking, Gardening, Herbs, Preserving and Freezing, Preserving Foods, Spices
As always. we grew a lot of herbs this last summer with the intention of preserving. We preserve herbs in oils and freeze them (you may have seen the September post I did on herb bombs) but another great way of course, is drying. People think drying herbs lessens the...
