by Josie | Jan 21, 2021 | Dollars For Delta Fundraiser, People
This last week we made 160 portions of Moroccan Tomato Soup with basmati rice, garbanzos and lentils. It was really good! We’re hoping all the people who received it enjoyed it. In the last 4 weeks, we’ve been able to provide approximately 625 portions...
by Josie | Jan 5, 2021 | Food History, Gluten Free, Meal Planning, Soup
We make this jeweled chowder a few times a year. In August we buy locally grown, organic corn from farmers in the area ~ usually about 400 ears. My team spends a day or two shucking the ears, we cut the kernels off the cob and freeze them for use over the year. The...
by Josie | Dec 25, 2020 | Condiments, Gluten Free, Hors d'oeuvres, Recipes, Sauces
Tsukune is a popular appetizer in Japan. When ordered, you can expect to be served grilled minced chicken meatballs however, tsukune actually translates to minced meat, so any ground meat qualifies for this recipe. We’ve used pork, chicken, beef and...
by Josie | Dec 25, 2020 | People
Wishing you and your family a very happy holiday and the absolute best wishes for good health, happiness, peace, and positive change in the New Year. Cheers from Pepper & Salt Kitchen! See you in January.
by Josie | Dec 24, 2020 | Condiments, Cooking, Herbs, Pistou, Preserving and Freezing, Recipes, Sauces, Soup
As far as potato soups go, this one is probably one of the best. Inspired by Julia Child’s recipe for Potage Parmentier, this is my version using the addition of a few ingredients including herb pistou. Serves 6 INGREDIENTS 1 T extra virgin olive oil 2 T...
