by Josie | Oct 16, 2021 | Chicken, Cooking, Freezer Friendly, Gluten Free, Recipes, Soup, Soup for Breakfast!
So this is a new favorite. Of course, this is a soup based on matzo ball soup, but instead of matzo, we used masa harina which is what’s used to make tamales and added the masa balls to a deeply flavorful home made chicken stock spiced with Mexican seasonings...
by Josie | Oct 6, 2021 | Cocktails & Beverages, Fermented Foods, Health Benefits, Herbs, Recipes
I like chilled red wine. I know many of you will think that’s odd, but I do. I also love a good red that’s room temp served with gooey cheese, of course. Chilled or room temp, my favorite is Tempranillo from Ruestle Vineyards. If you haven’t had this...
by Josie | Oct 6, 2021 | Soup Season is here
We’re in soup mode people… Our FIRST menu of the season comes out this week! We’re pretty jazzed to be 90% done with harvesting and back in the kitchen this week. There wasn’t much debate on what soups to put on this first menu. We went with the ones people...
by Josie | Oct 3, 2021 | Fermented Foods, Gluten Free, Herbs, Meal Planning, Recipes, Salads, Vinaigrettes
What’s not to love about homemade vinaigrettes and dressings? This is one of our favorite vinaigrettes. It goes with just about any ingredient you would put into a salad. It’s lovely on a platter of sliced tomatoes and cucumbers. I think this would be...
by Josie | Sep 27, 2021 | Farmer's Markets
Many of our Local Farmer’s Markets are still going strong with Northwest produce and other products. Here’s what I found to be available at markets through the middle or late part of October: Melons Pears Apples Hazelnuts Tomatoes Artichokes Grapes Beets...
