by Josie | Aug 30, 2021 | Dairy, Fermented Foods, Gluten Free, Vegetarian
The yogurt parfait featured in this recipe is so good. It highlights a homemade granola I called Ambrosia Granola with Dried Apricots & Nuts. Recipe link at the bottom of page. This is a good rush-to-school breakfast! When our kids were littles, I made yogurt...
by Josie | Aug 30, 2021 | Baking, Dairy, Fermented Foods, Gluten Free, Nuts, Preserving Foods, Recipes, Vegetarian
I had about 6 containers of assorted nuts and dried fruits and a container of oats, so out of pure boredom one morning, I made this granola. It turned out pretty tasty. Not as sweet as some granola recipes, but with all the dried fruits, it’s definitely sweet...
by Josie | Aug 18, 2021 | Cheese, Pasta, Recipes, Vegetarian
Don’t be put off by the boxed mac n’ cheese in this recipe. I made this one day because I was in a hurry and it turned out amazing. If you want to use your own mac n’ cheese recipe – please do! In all other circumstances, so would I. BUT I...
by Josie | Aug 17, 2021 | Cheese, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Recipes, Roasting and grilling, Sides, Vegetarian
These potatoes pair well with grilled meats, meatloaf, fish, grilled sausages, entree salads and omelettes. They turn out crisp, golden and totally enticing on the bed of sautéed garlicky kale. We have had these many times and most recently with grilled lamb chops,...
by Josie | Aug 17, 2021 | Gluten Free, Herbs, Lamb, Meal Planning, Roasting and grilling
We recently bought a whole lamb from a local farmer. I don’t have a lot of experience cooking lamb, but we all really enjoyed this version of lamb chops. This is a classic recipe, inspired by Greek seasonings. Simply made with garlic, lemon, oregano and fresh...
