by Josie | Sep 22, 2020 | Condiments, Cooking, Soup
Here’s to the upcoming soup season! We’re making this for dinner tomorrow! TRADITIONAL CHICKEN NOODLE SOUP with a twist makes 6 good sized bowls 3 T extra virgin olive oil (or 2 T olive oil and 1 T chicken fat if you have it!) 2 C diced onion 1/2 C diced...
by Josie | Aug 15, 2020 | Cooking, Sauces
Chimichurri is a very green Argentinian condiment made with parsley, oregano, chilis, vinegar, oil, garlic. There are literally hundreds of variations of chimichurri that come from all over the world, but the true home of chimichurri is Argentina. This version...
by Josie | Aug 13, 2020 | Cooking
So by now you probably know about quinoa (keen-wa). You may not know that it’s close relative of spinach, kale and Swiss chard, which is kind of mind blowing because it looks and tastes like a grain. Three to four thousand years ago, the Incas made it a part of...
by Josie | Jul 17, 2020 | Cooking, Salads
This growing season has been amazing. We have literally eaten a truck load of broccoli since the middle of May. Sometime in mid-June I posted “heads are gonna roll” because we were harvesting huge heads of broccoli and getting ready to plant our next...
by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian
I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...
by Josie | Jun 9, 2020 | Cooking
I have been asked several times over the last 6 months if we ever offer chicken fat on the menu. It’s been on my wish list for some time, but we so rarely have enough to actually put it on the menu. This just so happens to be the first week we have ~ and it’s not a...
