by Josie | Aug 30, 2021 | Baking, Dairy, Fermented Foods, Gluten Free, Nuts, Preserving Foods, Recipes, Vegetarian
I had about 6 containers of assorted nuts and dried fruits and a container of oats, so out of pure boredom one morning, I made this granola. It turned out pretty tasty. Not as sweet as some granola recipes, but with all the dried fruits, it’s definitely sweet...
by Josie | Jul 23, 2021 | Baking, Cooking, Herbs, Hors d'oeuvres, Recipes, Sides, Vegetarian
I was in desperate need for a colorful dish to add to our summer dinner table when I came up with this idea. We have so many gorgeous herbs in our gardens this year and this tart seemed like the perfect platform for using some. The tart was remarkably good, providing...
by Josie | Dec 23, 2020 | Baking, Recipes
As most people know, I do not bake. However, this year I have made an effort to get on board and baked quite a bit. With only two days until Christmas, I was feeling confident about cookie baking so thought about giving these beauties a try. They’re so...
by Josie | Oct 25, 2020 | Baking
When zucchini were taking over our gardens this summer and I was running out of ideas for how to eat them, particularly when one in the family does NOT eat zucchini, this cake recipe was a big hit! It was the first time we had tried it, so we hope you like it as well....
