by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Feb 24, 2021 | Meal Planning, Sipping Broths / Bone Broths
I’VE STARTED INVESTING IN STOCKS; Beef, chicken and vegetable. One day I hope to be a bouillonaire! Interested? Here are some stocks we have for the month of March! Organic Ginger Turmeric Chicken Sipping Broth Organic Lemon Leek Chicken Sipping Broth Organic...
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
by Josie | Feb 9, 2021 | Food History, Sandwiches
Today is not only my Bobeena’s birthday, but apparently it’s National Bagels and Lox Day as well. Best bagels and lox I’ve ever had was in Las Vegas. Yep. We lived there for 3 years and often had brunch at this place (can’t remember the name!)...
by Josie | Feb 5, 2021 | Gluten Free, Hors d'oeuvres, Meal Planning, Recipes, Spices, Vegan, Vegetarian
Super Bowl 2021 is this coming Sunday, so WHAT TO EAT during the game comes to mind. Nachos pop up first, so we thought we’d shake it up a bit with some easy to assemble international nachos for you to consider. All of which can easily be prepared vegetarian....
