by Josie | Jan 12, 2023 | Community, Health Benefits, People
Typically when we think about eating, we think about the actual food. We think about how we’ll prepare it, we calculate calories, watch our salt, gauge our sugar, consider how much protein and fiber we’re getting and even what time we’ll be...
by Josie | Oct 21, 2021 | Cheese, People
Sometimes you have to publicly share. This was posted in one of my Soup Groups today. “If any of you are on the fence about ordering Josie’s Mac and Cheese from Pepper & Salt Kitchen for the first time please take a moment to prepare yourself for fanatical...
by Josie | Apr 21, 2021 | Food History, Gardening, Heros, People
I wrote the blog post featured below last June when we were in the thick of the pandemic and our communities were crumbling under the weight of closing businesses, loss of jobs, thousands of lost lives and families becoming a part of a rising statistic of unhoused...
by Josie | Feb 27, 2021 | People, Soup
Thank you to everyone for your very thoughtful, uplifting messages and pictures of steaming soups that were keeping you warm.during our recent ice storm. Seeeee! It does pay off to have those freezer friendly slurpable meals on hand! Particularly in an ice storm!...
by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Jan 21, 2021 | Dollars For Delta Fundraiser, People
This last week we made 160 portions of Moroccan Tomato Soup with basmati rice, garbanzos and lentils. It was really good! We’re hoping all the people who received it enjoyed it. In the last 4 weeks, we’ve been able to provide approximately 625 portions...
