by Josie | Apr 8, 2021 | Chef Inspired, Curry, Meal Planning, Recipes, Reinventing Soups / Saving Soup Dollars, Vegan, Vegetarian
We have this really good lentil soup on the menu this week called Shorbat Adas. Last fall we had extra soup and since my grown children get “sick”of soup (can’t imagine why), we reinvented the left overs into this easy, super delicious meal. Shorbat...
by Josie | Mar 27, 2021 | Chef Inspired, Cooking, Freezer Friendly, Meal Planning, Sauces, Vegan, Vegetarian
In the late summer and early fall months I literally roast hundreds of pounds of heirloom and organic tomatoes for soups and sauces. When harvesting slow down a bit, I actually make a couple dozen jars (or more) of sauce that we keep on hand for pizza, chili, pasta,...
by Josie | Jan 28, 2021 | Chef Inspired, Cooking, Gluten Free, Hors d'oeuvres, Recipes, Sauces
My son, Eli and I made this one night over the holiday break. Some of the best wings we’ve ever had. These wings would be excellent for Super Bowl Sunday! They are sweet, crunchy, spicy and if you decide to add the peanuts at the end – they have this...
