by Josie | Jun 22, 2021 | Chef Inspired, Gluten Free, Herbs, Hors d'oeuvres, Recipes, Salads, Sides, Vegetarian, Vinaigrettes
Ten years ago I had my first grilled romaine experience. I WISH I could remember the name of the restaurant. By far, the best food we had on our trip. It was on the water in San Diego. You know the one… The menu was an amazing read, but out of all the items...
