by Josie | Oct 21, 2020 | Cooking, Gardening
This time of year butternut are coming from local farms and hitting the stores and winter farmer’s markets. They’re big and meaty and gorgeous! We grow a lot of them for our soups, but we also love them simply roasted or pureed with different seasonings....
by Josie | Oct 16, 2020 | Cooking, Recipes
Okay – this is just not normal cooking for our family. This is the first time I’ve made onion rings. We’ve made tempura vegetables & shrimp and fried chicken, of course, but it’s rare that I fry anything. So when we came across these...
by Josie | Oct 5, 2020 | Cooking, Recipes, Sandwiches
Tomatoes and bacon are probably two of our favorite ingredients on a good sandwich, but I think I might like this one just as much. Starting with a good bagel, toasted, a slathering of quality cream cheese, sprinkling of fresh herbs, a thick slice of summer ripened...
by Josie | Oct 1, 2020 | Bacon, Citrus, Cooking, Herbs, Meal Planning, Sandwiches
#BLT’s #DoubledeckerBLT #EndofSummerTomatoes If you’re like me, you still have tomatoes on the vine. These 80 degree days we’re having this week will spike sweetness on these prized possessions. Best way to make the most out of these end of season...
by Josie | Sep 22, 2020 | Condiments, Cooking, Soup
Here’s to the upcoming soup season! We’re making this for dinner tomorrow! TRADITIONAL CHICKEN NOODLE SOUP with a twist makes 6 good sized bowls 3 T extra virgin olive oil (or 2 T olive oil and 1 T chicken fat if you have it!) 2 C diced onion 1/2 C diced...
by Josie | Aug 15, 2020 | Cooking, Sauces
Chimichurri is a very green Argentinian condiment made with parsley, oregano, chilis, vinegar, oil, garlic. There are literally hundreds of variations of chimichurri that come from all over the world, but the true home of chimichurri is Argentina. This version...
