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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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SHEET PAN ROASTED PURPLE POTATOES, CAULIFLOWER, BROCCOLI & LEEKS with LEMON DILL PISTOU

SHEET PAN ROASTED PURPLE POTATOES, CAULIFLOWER, BROCCOLI & LEEKS with LEMON DILL PISTOU

by Josie | Dec 8, 2024 | Broccoli, Citrus, Gluten Free, Herbs, Pistou, Potatoes, Recipes, Roasting and grilling, Sides, Vegetarian

This one-pan roasted vegetable dish basically goes with anything. There’s little prep or cooking time and what you end up with is a colorful dish of delicious vegetables, amp’d up with a zesty, fresh dill pistou. If you should have any left over,...
BROCCOLI SLAW with TOASTED ALMONDS & CREAMY DRESSING

BROCCOLI SLAW with TOASTED ALMONDS & CREAMY DRESSING

by Josie | Oct 9, 2024 | Broccoli, Citrus, Gluten Free, Herbs, Nuts, Recipes, Salads, Sides, Vegetarian

We harvested the last of our fall broccoli this week, so I made this ridiculously delicious slaw again. I’ve talked about it so many times the last couple of months. It’s the best salad and lasts for several days ~ even when dressed! It’s a colorful...
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