by Josie | Nov 25, 2020 | Cooking, Meal Planning, Recipes, Sauces, Spices
This is a delicious dish that only takes about 30 minutes to prepare. Vegan Option: Replace chicken with tofu or make it all veggie Makes 4 Big Bowls! INGREDIENTS 4 boneless skinless chicken breasts or 4-5 thighs, cubed 2 T coconut oil, plus 2 T for rice 1 onion,...
by Josie | Nov 15, 2020 | Cooking, Gardening, Herbs, Preserving and Freezing, Preserving Foods, Spices
As always. we grew a lot of herbs this last summer with the intention of preserving. We preserve herbs in oils and freeze them (you may have seen the September post I did on herb bombs) but another great way of course, is drying. People think drying herbs lessens the...
