by Josie | Sep 17, 2020 | Candemic, Condiments, Hors d'oeuvres
This is my new favorite treat. Easy to make, impressive to serve. It’s rich, savory, sweet, colorful ~ loud with flavors. This is my version of tomato jam. There are many, but I wanted something I could pair with wines, enhance grilled meats with and of...
by Josie | Sep 14, 2020 | Condiments, Fermented Foods, Food History, Preserving and Freezing, Sauces
This is an amazing fermented food that I discovered by accident last summer. We had a huge plum harvest and I needed a recipe for preserving the hundreds of plums that were ripening fast! I came across a recipe for umeboshi. Ume is a Japanese fruit that’s...
