by Josie | Sep 22, 2020 | Condiments, Cooking, Soup
Here’s to the upcoming soup season! We’re making this for dinner tomorrow! TRADITIONAL CHICKEN NOODLE SOUP with a twist makes 6 good sized bowls 3 T extra virgin olive oil (or 2 T olive oil and 1 T chicken fat if you have it!) 2 C diced onion 1/2 C diced...
by Josie | Sep 17, 2020 | Candemic, Condiments, Hors d'oeuvres
This is my new favorite treat. Easy to make, impressive to serve. It’s rich, savory, sweet, colorful ~ loud with flavors. This is my version of tomato jam. There are many, but I wanted something I could pair with wines, enhance grilled meats with and of...
by Josie | Sep 14, 2020 | Condiments, Fermented Foods, Food History, Preserving and Freezing, Sauces
This is an amazing fermented food that I discovered by accident last summer. We had a huge plum harvest and I needed a recipe for preserving the hundreds of plums that were ripening fast! I came across a recipe for umeboshi. Ume is a Japanese fruit that’s...
