$ 8.00$ 14.00

This is the bone broth our Grandmothers made to cure just about everything! Made with organic whole chicken, organic carrots, organic celery, organic onions, organic garlic, organic shallots, organic bay leaf, raw cider vinegar, black pepper corns, and a small amount of salt. This traditional broth is open to adding any aromatics and ingredients you’d like ~ such as anise, fresh herbs, chilis, lemon, lime, turmeric, mushrooms, ginger, etc.. For full benefits it’s recommended to sip on at least a 1/2 to 1 full cup of broth each day. It can also be used in place of water or other stocks for rice, beans, polenta, sauces, soups, stews – you name it!



Studies show that the benefits of slow cooking bones are extensive and proven to offer a gamut of benefits that contribute to gut repair, boosting immune function, arthritis,  osteoporosis, digestion, reducing high cholesterol, eliminating acid reflux, detoxification, reduction of inflammation, strengthening nails and hair, improving skin appearance and so much more. And while most people report a great boost in energy that could easily replace your daily java, additional benefits lie in the glycine extracted. Glycine is an inhibitory neurotransmitter, which means the broths can greatly help with relaxation and actually help improve sleep.