I need a heavy dose of “don’t”

I am so very grateful to all our long-time customers that buy soup every single week. It’s remarkable. I am also very grateful for all our new customers who joined soup groups this year. Thank you for giving our soups a try and returning over the weeks to buy more! My favorite time of year to make soups is fall and then over the holidays. I so wish we could finish this year out ~ we grew foods all summer for these seasons, so to say I am disappointed, is an understatement. BUT I need a heavy dose of “don’t” so I can mend my back. It’s in need of TLC. By doctor’s orders that came to me in a thick, firm accent, “you have to get physical therapy and a break is required in order to do this properly.” So I’m focusing on being a good patient for a little while and spending time with friends and family.

After accepting the inevitable and letting Soupers know I needed to step away, I was flooded with cards, emails and texts. The most heartfelt messages expressing gratitude for nourishment, much needed mid-week breaks from shopping and cooking, a well-stocked freezer and by way of eating better, good health during the flu-amp’d cruddy months. Not to mention the numerous notations of time-lines that customers have been ordering soups each week ~ 11 years, 13 years, 9 years. That’s a testament and one that made me tear up. It’s been a good run. This little gig kind of happened accidentally (there’s a long story to back up this statement), so I’ve always LOVED the enthusiasm everyone has for our soups and broths. It’s been an immense joy to cook for people who truly enjoy foods, like I do.

Thank you for letting us cook for you, for supporting our little soup business and for the many friendships. CHEERS to staying healthy and to the upcoming holidays!

EAT SOUP! SIP BROTH!!

GROW FOOD!!

ENJOY A MEAL WITH SOMEONE THAT MAKES YOU SMILE!!

If you’re able, please do what you can for someone in need. Thank you.

Soups & Entrées

Sipping Broths

Our sipping broths are simmered for 36-48 hours with organic vegetables and aromatics. Studies show that the benefits of slow cooking bones are extensive and proven to offer a gamut of benefits that contribute to gut repair, boosting immune function, arthritis, osteoporosis, digestion, reducing high cholesterol, eliminating acid reflux, detoxification, reduction of inflammation, strengthening nails and hair, improving skin appearance and so much more. And while most people report a great boost in energy that could easily replace your daily java, additional benefits lie in the glycine extracted. Glycine is an inhibitory neurotransmitter, which means the broths can greatly help with relaxation and actually help improve sleep.