This Week’s Menu

OCTOBER. HOW CAN IT BE?!

Helloooo! And Happy Fall to Everyone! We’re excited for our first menu of the season and hope you are as well. Typically we wouldn’t be back in the kitchen until mid-October, after we’ve finished harvesting. But this year, we are happily getting started earlier. We’re amping up to make all your favorites and a few others that will satisfy a craving or two. The first pop-up menu comes out on October 1st for the week of October 5th. Soups will be ready for pick-up on Wednesday, October 7th. Please look for what’s coming in your inbox.

October officially marks the start of soup season for most of us here in the Northwest ~ evoking memories of simmering pots of soup and the irresistible craving for familiar favorites. This first week introduces a few quintessential falls soups, starting with creamy Corn Chowder and farmer’s market Minestrone soups ~ three versions!

If you do not see our menu in your inbox or you would like to join a Soup Group and receive our menu, please reach out to Josie at jrankinmarketing@comcast.net. When our menus arrive, please take a minute to read through the descriptions. Our team takes great pride in crafting each soup from scratch. Please take a moment to explore the descriptions of how we blend fresh herbs, nutrient-dense superfoods and proteins to craft deeply flavorful, delicious soups. And please don’t overlook our sipping broths! We’ll have several offerings the week of October 12th. This time of year we all need a little extra boost and these bone broth beverages will provide just what you need! Again, if you don’t see our menu in your inbox, please reach out to Josie at jrankinmarketing@comcast.net.

Portland Metro Area Farmers Market for 2026:

Portland State University (PSU) Farmers Market: Saturdays, 8:30 am – 2 pm (Year-round).
Lake Oswego Farmers Market: Starts May 9, Saturdays 8:30 AM–1:30 PM at Millennium Plaza Park.
Oregon City Farmers Market: Summer market now open, Saturdays 9 AM–1 PM at Green Lot #1.
Milwaukie Sunday Farmers Market: Now open, Sundays 9:30 AM–2 PM.
Hollywood Farmers Market: Saturdays, 8 am–1 pm (April–Dec).
St. Johns Farmers Market: Saturdays 9 a.m.-2 p.m. (Starts May 4).
Shemanski Park Farmers Market: Wednesdays, 10 AM–2 PM (May–Oct).
King Farmers Market: Sundays, 10 AM–2 PM (May–Nov).

ENJOY A MEAL WITH SOMEONE THAT MAKES YOU SMILE.

EAT SOUP! SIP BROTH!!

GROW FOOD!!

If you’re able, please do what you can for someone in need. Thank you.

Soups & Entrées

Please check your email inbox for pop-up menus. If you are not in a Soup Group and would like to receive our pop-up menus, please email Josie at jrankinmarketing@comcast.net. We will get you a group so you can get soups!

Sipping Broths

Our sipping broths are simmered for 36-48 hours with organic vegetables and aromatics. Studies show that the benefits of slow cooking bones are extensive and proven to offer a gamut of benefits that contribute to gut repair, boosting immune function, arthritis, osteoporosis, digestion, reducing high cholesterol, eliminating acid reflux, detoxification, reduction of inflammation, strengthening nails and hair, improving skin appearance and so much more. And while most people report a great boost in energy that could easily replace your daily java, additional benefits lie in the glycine extracted. Glycine is an inhibitory neurotransmitter, which means the broths can greatly help with relaxation and actually help improve sleep.