by Josie | Sep 14, 2020 | Condiments, Fermented Foods, Food History, Preserving and Freezing, Sauces
This is an amazing fermented food that I discovered by accident last summer. We had a huge plum harvest and I needed a recipe for preserving the hundreds of plums that were ripening fast! I came across a recipe for umeboshi. Ume is a Japanese fruit that’s...
by Josie | Aug 15, 2020 | Cooking, Sauces
Chimichurri is a very green Argentinian condiment made with parsley, oregano, chilis, vinegar, oil, garlic. There are literally hundreds of variations of chimichurri that come from all over the world, but the true home of chimichurri is Argentina. This version...
