by Josie | Jan 21, 2021 | Cocktails & Beverages, Fermented Foods, Herbs, Recipes
I know. The name of this cocktail is a bit much, but until we come up with a name… This was so good and will be so good this summer. It’s light, refreshing, beautiful and comes together in just minutes. It was hard to leisurely sip. BUT but we recommend...
by Josie | Sep 16, 2020 | Cocktails & Beverages, Fermented Foods, Food History
We’ve been experimenting with shrubs this past few months and have a couple to share with you for your fall cocktailing. If you aren’t familiar with shrubs, they are a drinking vinegar ~ a syrupy concoction of fresh fruit, sugar and vinegar to be exact....
