TOFU TURMERIC MISO SOUP with Shiitakes, Hakusai, Snow Peas & Rice Noodle Parcel NEW!!

$ 13.75

This turmeric citrus miso soup is new to our catalog. Offering it with tofu makes it a vegan and vegetarian option. Enjoying this soup requires serious utensils and accompaniments ~ big spoons, chopsticks, maybe forks and your favorite spice toppings. The photo does not depict all the many ingredients we put into the soup. Because this is new recipe, we do not have a photo to show our version, so we borrowed this one. Our broth is a glistening, golden color made from a simmer of vegetable stock, organic turmeric, organic ginger, organic white miso, organic shallot, organic garlic, onions, organic leeks, fresh lemon, organic tamari and dark sesame oil. We finish it with sautéed tamari sesame shiitakes, hakusai cabbage, sesame garlic sautéed snow peas, thinly sliced ginger sesame organic yukon potatoes, fresh organic spinach, sesame ginger shoyu marinated organic tofu and bring it to you with a fresh rice noodle parcel garnished with organic green onions.

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Description

VG/VEG/GF/FF

Approx Nutrition Info: Cal 295 | Fat 5 g | Carbs 18 g | Fiber 20 g | Sodium 900 mg | Potassium 1150 mg | Protein 18 g 

Please Note: This is a new soup for us and not photographed as of yet. The image is borrowed and features sriracha. Our version will not have sriracha.

DID YOU KNOW?

Turmeric is often referred to as Indian saffron or the “golden spice.” Not only is it an herbaceous plant with flavorful, colorful attributes, it is thought of as a powerful plant for healing. Curcumin is the active ingredient in turmeric, and it has significant biological properties. Many health treatments recommend turmeric for aiding in inflammation, pain, digestion, liver function, skin disease and other needed healing. The plant is grown in primarily in India (with 40-45 varieties), Thailand and a few other parts of Southeast Asia. Over hundreds of years, recipes across the globe have incorporated turmeric and become a part of many cultures’ signature dishes. Japan, the Middle-East, South America, Africa, Tahiti, Hawaii, and of course, India, China and Thailand all use turmeric in their recipe arsenal. 

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