$ 13.75
Lots of green in this soup. Thai Green Curry Soup is a comfort food adopted from Thailand that we long for in this household. It’s rich, deeply flavorful with the essence of warm curry, sweet coconut and tangy citrus. Perfect sipping balance. While keeping with the authenticity of this broth, we have added lots of “green” to make this soup even more healthy, nutritious and greeeeen. Made with organic savory vegetable stock, organic coconut milk, imported Thai green curry, baby bok choy, organic spring spinach, organic spring peas,Thai basil, julienne organic red bell peppers, bamboo shoots, fresh organic garlic, fresh organic ginger, lemongrass, kaffir leaves, fresh lime juice, a schooch of organic sugar and organic tamari. Finished with marinated ginger sesame garlic grilled chicken and organic cilantro. We sell it with a container of fragrant jasmine rice garnished with fresh leafy green Thai basil. If you can find some, it goes great with Chang beer. Also delicious with a crisp cold pinot blanc.
GF / FF
Lots of good green flavor in this bowl of soup. This curry is often referred to Gaeng Keow Wahn in Thai, which translates to “sweet green curry”. Green curry is probably as warm as it’s red curry cousin, but the spice levels are calmed down by the sweetness and richness of coconut milk and in our version all the greens add a particular balance.
Soup image borrowed from Cooking Collective
| Size | Quart |
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