Below you will find a list of some of our best sellers. While all these soups are in our catalog, we don’t offer ALL of these every week. Our menu rotates to include 3-4 soups per week. We strive to use organic ingredients and support local farmers, growers and ranchers. Our soups are crafted with layers of flavors, often inspired from traditional and global recipes. Please look at This Week’s Menu to see our soup offerings for the week.
VG = vegan // VEG = vegetarian // GF = gluten free // FF = freezer friendly
[pane title=”Broccoli Cheddar Chive”] ~ organic savory chicken stock simmered with a saute of onion, shallot, and garlic, and blended with fresh organic broccoli, organic chives, sharp cheddar cheese and cream. (GF//FF) [/pane][accordion align=”” first_one_open=”true”]
[pane title=”Tom Khaa”] ~ A Thai soup made with grilled marinated chicken or tofu, organic chicken broth, fresh seasonal vegetables such as organic kale, organic carrots, organic spinach, fresh lemon grass, bamboo shoots, Thai basil, chilies, coconut milk and served with jasmine rice. (VG/VEG option//GF) [/pane]
[pane title=”Chicken Tortilla Soup”] ~ organic chicken stock, cumin & chili pepper rubbed roasted pulled chicken, organic tomatoes, bell peppers, white hominy, onions and garlic, organic cilantro & fresh crisp corn tortilla chips (GF//FF) [/pane]
[pane title=”Roasted Heirloom Tomato & Basil Soup”] ~ organic homegrown heirloom tomatoes, roasted with onions, herbs and olive oil then blended with stewed roma tomatoes, a rich organic vegetable stock, fresh organic basil, organic Italian parsley, and a splash of cream. (VEG/GF//FF) [/pane]
[pane title=”Creamy Smoked Mushroom Soup”] ~ we start with smoking big portabellos, then simmer them in an organic chicken broth with more smoked mushrooms, sweet onions, sauvignon blanc, smoked Spanish paprika, fresh organic thyme, sweet butter, then blend with cream and garnish with organic Italian parsley & caramlized onion. (GF//FF)) [/pane]
[pane title=”Ginger Coconut Curry Butternut Squash”] ~ rich buttery organic butternut squash roasted with shallots, fresh herbs and sweet onion then blended with fresh ginger, mild yellow curry, coconut milk and savory organic vegetable stock. (VG//VEG/GF//FF) [/pane]
[pane title=”Lemon Chicken with Tarragon & Wild Rice”] – a savory soup of organic chicken stock blended with fresh organic eggs and fresh lemon then simmered with grilled citrus marinated chicken, seasonal organic veggies, tarragon and wild rice. (GF//FF) [/pane]
[pane title=”Japanese Inspired Udon Noodle Soup”] ~ lemon sesame infused organic miso broth simmered with shiitake mushrooms, bok choy, organic julienne carrots, fresh organic baby spinach, fresh ginger, garlic, fresh local udon noodles and topped with toasted black sesame seeds and organic green onion garnish. Comes with marinated grilled tofu or grilled ginger sesame soy chicken. (VEG option) [/pane]
[pane title=”Cuban Black Bean with Chili Roasted Pulled Pork”] ~ organic black beans simmered with cumin, corriander, Mexican oregano, pasture raised roasted pulled pork, chipotle peppers and a fresh mix of green and red bell peppers, onion, garlic, parsley & cilantro. (GF//FF) [/pane]
[pane title=”NW Wild Caught Smoked Salmon Chowder”] ~ fresh local wild caught salmon smoked with apple chips & seasonings and simmered into a rich chowder of yukon golds, celery, onions, fresh dill, cream and organic chicken stock. (GF//FF) [/pane]
[pane title=”Minestrone with Basil Pistou”] ~ Simmered with roasted heirloom brandywine tomatoes, roasted organic romas, organic basil, organic carrots, celery, onions, garlic, organic leeks, kidney beans, garbanzo beans, yukon gold potatoes, fresh organic green beans, fresh organic Italian parsley, savory organic vegetable stock, and organic pasta, topped with basil pistou and asiago. (VEG//FF )[/pane]
[pane title=”Mellow Yellow”] ~ a creamy mild yellow curry soup made with organic yellow lentils, yellow squash, fresh ginger, kaffir leaves, onions, garlic, lime, organic sugar, coconut milk and organic vegetable stock. (VG//VEG//GF//FF) [/pane]
[pane title=” Sweet Potato Peanut Soup”] ~ made with sweet potatoes, organic carrots, organic leeks, roasted organic tomatoes, garlic, savory organic vegetable stock seasoned with cumin, cinnamon, corriander, fresh ginger, coconut milk, organic sugar, and lime simmered and blended with organic peanut butter until creamy and topped with fresh cilantro. (VG//VEG//GF // FF) [/pane]
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